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Reduce your cooking oil costs up
to 20% or more with the testo 270
- Change cooking oil when it's needed, not before
- Improve cooking oil quality... fry healthy
- Simple and fast to use
Order the testo 270 today!
Did you know...
Changing your cooking oil without measuring Total Polar Materials risks either wasting good oil, or frying foods yielding reduced quality.
Did you know...
Alberta Canada has issued Guidelines on Deep Fryers and Frying Oil, requesting frying oil be changed when the level of Total Polar Materials (Polar Content) is greater than 24%.
Did you know...
In general, oils with higher levels of unsaturated fatty acids produce more polar compounds compared to the more saturated oils.
Did you know...
Many industry professionals are recommending you monitor Total Polar Materials as the most common index of cooking oil breakdown.
Did you know...
The testo 270 accurately compares to the ISO 8420 method for Total Polar Materials analysis (column chromatography).
Did you know...
Frying is primarily a dehydration process, meaning water is extracted from the product being fried and transferred to the cooking fat.
Did you know...
TPM (Total Polar Materials) is the generic term for free fatty acids (FFA), monoglycerides, diglycerides and a number of oxidation products found in cooking oil as it breaks down. The 270 measures all these by-products in %TPM.
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